Rates & Services

The hotel has no dining facilities but will accommodate your needs with local specialty platters.

Coldcut and cheese platter : Smoked dry cured ham, Rosette saucisson, Tomme de Savoie and Abondance cheeses, a potted farm Pâté, gurkins, butter, wallnut pieces and local bread at € 14,00 euros each

River and lake fish platter: Rhône-Alpes smoked river trout and lake Féra filets, potted trout Rillette, lemon quarter, Blinis, butter and local bread at € 16,00 euros each
 
Gastro coldcut and cheese platter: same as the coldcut and cheese platter but with potted Chessnut and Foie Gras mousse instead of the potted farm Pâté at € 16,00 euros each

The Cheese and coldcuts are produced and supplied by our local farm "la Ferme Folon" only a few miles away from the hotel. The farm is open to the public and is worth visiting and buy some local specialties.

We also have a selection of vegeterian potted preserves from our supplier "Bon et Vrai", at  € 9,00 each.
 

The restaurant "La Clef des Champs" is located right next to the hotel. Chef owner Laurent and his team will welcome you with their diverse menu, prepared with seasonal and local products. Open for lunch between 12h00 and 14h00 (Wednesday to Sunday) and for dinner as of 19h30 (Tuesdays to Saturdays).

The menu is available to see on the hotel lobby noticeboard and we will be more than pleased take care of your table reservation or convey your special requests.

A half-board arrangement (with pre-reservation only) is also available for our guests. 

 
 

Our hotel does not have a restaurant.

We recommend of course Our neighbour, the fine dining restaurant 'La Clef des Champs' which is open:

• Wednesday to Saturday from 12h00 to 14h00 and from 19h30 to 21h15 (last order)
• Sunday from 12h00 to 14h00
• and closed on Sunday evening, Monday all day and Tuesday lunch time.

With pre-reservation (prior to 18h) we are able to serve a set menu on sunday and monday evenings at the hotel. The main course is prepared by the restaurant "La Clef des Champs". Please inform us ahead if  you are vegetarian or allergic to any food items.

When they are closed there are several options:

Restaurants towards Cruseilles (7 km) direction Annecy, turn left onto the main road:

• The restaurant 'Le Carnotzet' in Jussy (2 km in direction of Cruseilles) proposes local specialities in genereous portions at competitive prices. Open every day except Mondays, and closed Sunday and Tuesday evenings. Tel.: 04 50 44 06 61
• 'Le Vieux Fournil'Offering gastronomic local specialities, reservation recommended, (closed on Sundays) Tel.:04 50 44 28 43
• 'L'Abero' (closed Sunday evenings, Mondays and Wednesdays) Tel.: 04 50 51 10 30
• 'L'Ancolie' – fine dining (closed on Sundays and Mondays) Tel.: 04 50 44 28 98

Restaurants towards St Julien (8+ km) direction Geneva, turn right onto the main road:

• Pizzeria and Grill 'Le San Juliano' in Neydens (closed on Sundays and Mondays) Tel.: 04 50 49 50 02
• Pizzeria 'Chez Martine' in Saint-Julien-en-Genevois (closed on Mondays) Tel.: 04 50 74 95 94
• 'La Table à Raclette' à Saint-Julien-en-Genevois (closed on Sundays) Tel.: 04 50 49 21 50

OPEN DAILY

• 'Les Cocottes' Brasserie at Porte de Genève. Serving from 12h00 until 23h00.
• Fast food 'McDonald's' at Vitam Park. Serving from 08h30 until 00h00

Contact us for your dining requirements during festive and bank holidays.