An authentic table with gastronomic accents, respecting noble products, a passion for hunting and game – that makes the cooking of Laurent Rey so special. He is the 3rd generation chef and combines the best of tradition and modernity.
The warm and friendly, wood paneled dining room awaits you right next to the hotel for most enjoyable culinary moments at lunch or dinner.
Like the menu the decoration is changing every season with an exposition of paintings of a different artist. During summer, tables on the terrace are even more popular than the inside.