Fine dining with Gourmand Cuisine

‘2 courses’, ‘3 courses’ menus with free choice à la carte or just a main course in the evening, ‘Menu du Jour’ at lunchtime and of course a children menu are available.

Laurent invites you to taste his cooking using local, seasonal products of  the highest quality:
‘Féra fish of the local lakes, façon Sushi on vegetable tartar’ or ‘Royal of autumn roots, perfumed with truffle and cannellonis of deer’.

Try an extra ordinary ‘medallion of venison haunch sauté with bilberry jelly’ followed by cheese from the simply amazing cheese trolley and finish your meal for example with a ‘Soufflé of green lemons and orange tartlet’