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INTER-HOTEL REY
131 ROUTE D'ANNECY
LE MONT SION
F-74350 - SAINT BLAISE - France
+33 (0)4 50 44 13 29 LOCATE US EMAIL
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Restaurant "La Clef des Champs"

An authentic table with gastronomic accents, respecting noble products, a passion for hunting and game – that makes the cooking of Laurent Rey so special. He is the 3rd generation chef and combines the best of tradition and modernity.

The warm and friendly, wood paneled dining room awaits you right next to the hotel for most enjoyable culinary moments at lunch or dinner.

Like the menu the decoration is changing every season with an exposition of paintings of a different artist. During summer, tables on the terrace are even more popular than the inside.
Fine dining with Gourmand Cuisine
Laurent invites you to taste his cooking using local, seasonal products of  the highest quality
Outside Catering
A family get-together, a wedding, a meeting of friends…the restaurant ‘La Clef des Champs’ also proposes outside catering. The restaurant proposes food and beverage as well as the staff for the place of your choice (within a radius of 10...
Half Board
As guest of the hotel you can also choose a special half-board arrangement. Let Laurent surprise you every evening with an imaginative, generous, delightful meal. Half-board is available Tuesdays to Saturdays.  Sunday evenings, Mondays and during the annual vacation of the...
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